The catering menu includes a sandwich platter, meat and cheese platters, boxed lunches, and party subs ($20 per foot, up to 6 feet). Build your own or choose from the specialty sandwiches, which include a Reuben and The Sky High (thinly sliced pastrami or turkey with Swiss cheese, coleslaw, tomatoes, Dijon mustard and 1000 island). Layer upon layer of quality meat is topped with your selection of cheese and standard sandwich fixings on a French roll, wheat roll, or sliced rye. Deli options include roasted and smoked turkey, honey ham, pastrami, and warm slices of Black Angus tri-tip. Leaving this crowded lunch spot hungry doesn’t happen, even if you opt to order a “small” sandwich (not as much meat) for a dollar less. The Painted Cave Fire, which jumped the 101 in 1990, and left ashes behind was devastating for the sandwich and butcher shop, but new owners Jennifer and Charlie Fredericks are responsible for bringing the business back to life. The dish: Hearty meat-packed 6″ or 12″ sandwiches are the specialty at Ye Olde Butcher Shop, a fixture on upper State St. How much? 6″ sandwich for $6.95, 12″ sandwich for $9.95 What: One of the oldest delis in Santa Barbara serving up densely packed sandwiches Click to email this to a friend (Opens in new window).Click to share on Twitter (Opens in new window).Click to share on Facebook (Opens in new window).The food is good, and the meat is terrific, which keeps them coming back. Vegans dine at your own risk (just kidding, but you’ll probably leave hungry!)ĭespite its success, Ye Ole Butcher Shop still has that hometown, neighborhood feel to it. They supply meats to local businesses, including The Fillmore Pub in downtown Plano. They do concessions at more than 25 different events a year in Plano alone. The shop’s meaty goodness is in such high demand that most weekends you’ll find father or son manning the shop while the other is off at this festival or that. With great meat comes great responsibility. Josh has seen deer, bear, longhorn, mountain lion and water buffalo, of all things. Meat packages range from your average fridge freezer size to preparing for the apocalypse. You can buy a whole buffalo, a whole hog and a whole cow. There are a few things you need to know about buying meat at Ye Ole Butcher Shop: You can get just about anything you want, in any amount. Jeff and Josh get their buffalo from Comanche Buffalo in Lawton, Oklahoma they have deer and elk burgers from Canada beef comes from Fort Worth and they have quite the pork and sausage offerings. The savory smell of cooking meat wafts through the air at lunchtime and is almost enough to cause a stampede (the line can get pretty long). Walking into Ye Ole Butcher Shop is like stepping back in time, with its red-and-white gingham tablecloths, interesting array of taxidermy adorning the walls and the museum-quality antique butcher shop equipment used as décor. With the larger location, Jeff expanded his lunch-making operation and turned his shop into one of Plano’s best burger joints. It all started years ago with Jeff buying a whole buffalo before eating buffalo was a “thing.” He carved it up and made some of the best buffalo burgers this side of the Red River. He’d already cultivated a sizable group of regulars, mostly judges, police officers, lawyers and other local business owners, who would stop in just about every day around lunchtime to get a handmade sandwich or burger.īut that burger is no ordinary ground meat patty. EN: The butcher on the southern Danish island of Rømø is located in the north of the village of Kongsmark. This larger space, which Jeff moved into in 2009, features more room for dining, allowing Jeff to grow the restaurant side of his business. Quick Description: DE: Die Metzgerei auf der süddänischen Insel Rømø befindet sich im Norden der Ortschaft Kongsmark. Ye Ole Butcher Shop made a few stops before settling into its current location on East 15th Street at G Avenue. Jeff’s 22-year-old son, Joshua, is the heir to the carnivorous kingdom and though he may be a young’un, he’s been learning the butchering business since he was a tiny tater tot. Under Giddiens’ tutelage, Jeff learned everything there is to know about meat and eventually bought the business, taking the helm in 1986. Bob Giddiens, Ye Ole Butcher Shop’s original owner, hired him back in the 1970s while Jeff was attending Plano Senior High. Jeff never thought his part-time job in high school would lead to a career catering to carnivores.
Jeff Sparks and his son Josh of Ye Ole Butcher Shop, near downtown Plano, can help you enjoy a hearty serving of bison without a run-in with the law. These days, there’s no need to break out the ol’ Winchester if you want a tender, juicy buffalo burger. There’s an old Texas law that states, “It is illegal for one to shoot a buffalo from the second story of a hotel.” It must have really been a problem, all those hotel guests shooting out their hotel windows.
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